GRUNT'S BBQ... AND EASY CO
                                 THE CHOW HALL 

Our menu is always a work in progress.  We want to have wholesome, fulfilling food, which is also efficient to deliver and just freaking delicious.  Our focus is typically on BBQ, smoked, grilled and Cajun styles of items.  We find that these truly speak to our purpose of being an authentic gathering place, and bringing our people together. Plus, we just freaking love it. Our ideas and product tests usually find their way to our Facebook and Instagram pages, where your feedback is very important.  Scroll down for samples. 

                                       

                                              THE FRAG ORDER:

OPERATOR AS F*CK TACOS 


OPEN FACE TOASTED TORTILLA, FILLED WITH OUR SLOW COOKED PORK, AND TOPPED WITH A MIX OF PICKLED VEGGIES AND SPICY MAYO.  ROLL IT UP, TAKE A BITE, JUST DON'T RING THE BELL IF IT'S TOO HOT! 



G.I. SLOPPY JOE 


TOASTED FRENCH BREAD BOUGETTE, WITH OUR OWN SLOPPY JOE MIX, TOPPED WITH OOZING MELTED PEPPER JACK CHEESE. IF YOU'RE GOING AIRBORNE, YOU'LL WANT THIS WHEN YOU LAND. 



THE PIG - HONORING THE A-10 WARTHOG, AND ALL THAT AWESOMENESS 


SLOW COOKED PORK, ROLLED INTO AN EGG ROLL WRAPPER WITH A CLOE SLAW MIX, AND LIGHTLY DEEP FRIED.  TOPPED WITH CHIPOTLE MAYO OR KIMCHEE. UNLEASH THE FREEDOM! 



OD LLOYD

TENDER JAMBALAYA RICE, BACON AND OUR SECRET SEASONING MIX, SERVED WITH A SIDE OF TEXAS TOAST.  “IT PAYS TO BE A WINNER!” 



THE FLUTTER KICK 


A TASTY SIDE OF SWEET MASHED POTATOES, TOPPED WITH CHIPOTLE MARSHMALLOWS.  JUST ENOUGH ENERGY TO GET YOU THROUGH THAT SUCK. 



THE RAID 


TENDER BEEF BRISKET ON TOP OF A TOASTED SWEET PRETZEL BUN, SAUCED TO PERFECTION WITH OUR SPECIAL SAUCE.  SERVED WITH A SIDE OF RAW ONIONS, PICKLE AND A WET NAP.  



THE D.O.G. (USCG TRIBUTE) 

CRUNCHY TEXAS TOAST, PILED WITH A HEAP OF MUD BUGS, SERVED WITH A SIDE OF RICE AND CORN.  A MEAL TO SHAME YOUR FAVORITE M.R.E. 



THE DTI RAPTOR


A STUFFED BEIGNET. ACT LIKE YOU KNOW… BREACHER UP!



THE JOHNY B (HONORING JOHN BASILONE)- STRAIGHT FROM THE FIELD 


THIN SLICED STRIPS OF MARINATED STEAK, TOPPED WITH HOME-MADE PICO, AND YOUR CHOICE OF SHARP CHEDDAR OR CHIHUAHUA CHEESE.  SERVED IN A SOFT CORN TORTILLA. WHRE MY CREW-SERVED GUNNERS AT?!


THE MATTIS - YOU KNOW THE MAN. HARD CORE YES FULL OF SWEETNESS FOR HIS GRUNTS. 

SLOW COOKED, SOFT AND JUICY PORK SHOULDER, SWEET PICKLE RELSIH, FRESH MAGO SLICES, MAYO, SWEET RAW ONIONS, ON TOP OF A TOASTED PRETZEL BUN.


GRUNT MOCHA - MADE WITH LOCK’N LOAD JAVA 


ICED OR HOT, NO FOO FOO WHIP CREAM.  GOOD COFFE, GREAT FLAVOR, WITH YOUR CHOICE OF CARAMEL OR CHOCOLATE SWIRL.  YOU KNOW YOU GOT A SWEET TOOTH! COVERED WITH A SLICE OF SWEET BREAD - OR SOON TO BE OUR OWN PAN DULCE. BRING YOUR CANTEEN CUP. 







                                                 
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